Pastry Class: French Chocolate Desserts in San Francisco, California For Sale

Chef Jean-Yves has been a pastry chef for over 24 years, and he has opened many bakeries in San Francisco. He was one of the very first pioneers to introduce French bakeries in the Bay Area.
He is the author of the famous literature "La Nouvelle Patisserie."
You will experience chocolate with some personal tips that will allow you to manage texture and flavors.
In this 2-hour class, chef Jean-Yves will teach you the secrets of turning your craving for chocolate into something magical. By making chocolate ganache, mousse, and sponge cakes, you will discover how fun and enjoyable it is to make your favorite chocolate dessert.
Come along and let's play with chocolate.
Bon appétit!
More info and tickets here - https://www.verlocal.com/event/sf-cooking-chocolate-pastries?referral=55