How to Make Jams & Jellies in San Francisco, California For Sale

There's nothing like a jar of homemade jam to brighten up your breakfast or make an edible gift for someone special.
In this hands-on class, you will learn how to create delicious jams, jellies & preserves from scratch. You will learn the basics of home preservation, including how to safely use the water bath canning process to preserve your jars for up to a year.
Each student will leave with at least 2 jars of preserves made in class (Apricot Habanero Jelly, Plum Cardamom Jam, or Pear-Ginger-Lime Preserves are just a few of the options we may explore) plus recipes and resources for repeating the process at home.
Class Overview & What's Included:
-Welcome with a tasting of assorted preserves
-Overview of ingredients, supplies and techniques
-Step-by-step instructions on home canning: What equipment you need,
and what you can do without
-Where to go for fresh, affordable produce and spices
-Includes all jars, equipment, ingredients and farmers market fresh fruit
-Crafting supplies to decorate your jar for gifting
This experience is BYO-friendly, so grab a friend, grab a bottle of wine, and let's jam!
More info and tickets here - https://www.verlocal.com/event/sf-how-to-make-jam?referral=55