Become a Japanese Chef - Homemade Ramen and Gyoza! in San Francisco, California For Sale

In this 3-hour hands-on class, you will learn how to make Stock, Kaeshi (soup base), Pork Belly (Chashu), Spicy Pork, Shoyu Tamago (soy-marinated eggs), Kikurage (black fungus mushrooms), Gyoza, then how to cook Ramen! Here's what we'll do:
1) We will start by serving you 4 different types of Ramen (Miso, Shoyu, Tonkotsu, and Tantan-men) to try out so that you can decide what type of Ramen you will create.
2) Next, you will create your own soup base according to my recipe.
3) Then, we will chop, grade, mix the ingredients, then wrap gyoza. It will be pan fried, crispy on the botto, and served with tangy Gyoza sauce.
4) Finally you will cook your own noodles and put them into your soup to create the perfect Ramen!
5) After making it, you will enjoy your own Ramen and Gyoza with your classmates!
So come and discover the wonderful world of Japanese cuisine!
More info and tickets here - https://www.verlocal.com/event/sf-cooking-ramen-gyoza?referral=55